AN UNBIASED VIEW OF LAPHING

2. After the dough is prepared, add more than enough drinking water in a container to protect the dough to separate starch and gluten from it.Action eleven: Warmth a pan in small flame. Add oil. When it’s hot, include bay leaves, szechuan pepper, dill seed and cinnamon stick. When you start to odor the aroma from the spices, scopp the spice leave